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A Culture of Regulatory Ethics: A Competitive Advantage
Tuesday, Oct. 14
 9:00am - 1:00pm

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| Credits: 4.00  

Item Code: CPAX2644

$214.00

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$214.00

Surgent's Food, Beverage, and Entertainment Expensing
Wednesday, Nov. 5
 10:00am - 12:00pm

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| Credits: 2.00  

Item Code: ELEX1105

$134.00

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$134.00