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Eat, Drink and Maybe Deduct: Mastering IRC 274

Tuesday, Jan. 12   1:00pm - 3:00pm

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2.00 Credits

Member Price $89.00

Non-Member Price $124.00

Overview

This session provides a comprehensive analysis of meals and entertainment regulations under IRC 274 as amended by the Tax Cuts and Jobs Act. Participants will learn how to identify deductible vs. nondeductible expenditures, interpret the regulatory definitions surrounding “entertainment,” “business associate,” and reimbursement arrangements, and apply the numerous exceptions under IRC 274(e), including compensation, recreational activities, public availability, and goods or services sold to customers. Using examples from the final regulations, we will dissect key distinctions such as separately stated food and beverage costs, employer-provided meals, and the treatment of per diem reimbursements. This course equips practitioners with the technical precision required for compliance, documentation, and audit defense.

This event may be a rebroadcast of a live event and the instructor will be available to answer your questions during the event.

Objectives

After attending this presentation, you will be able to...

  • Identify revisions made by the Tax Cuts and Jobs Act (TCJA) to IRC § 274, including changes affecting meals and entertainment expenses.
  • Identify key terminology associated with IRC § 274.
  • Identify deduction limitations under IRC § 274 for certain food and entertainment expenses.
  • Recognize exceptions to the deduction limitations imposed by IRC § 274.

Highlights

The major topics that will be covered in this course include:

  • IRC § 274 meals and entertainment rules
  • Tax Cuts and Jobs Act changes affecting meals and entertainment
  • Deductible versus nondeductible expenditures
  • Definition of “entertainment”
  • Definition of “business associate”
  • Reimbursement arrangements
  • Exceptions under IRC § 274(e)
  • Compensation-related exceptions
  • Recreational activity exceptions
  • Public availability exceptions
  • Goods or services sold to customers
  • Separately stated food and beverage costs
  • Employer-provided meals
  • Per diem reimbursements
  • Compliance and documentation requirements

Designed For

CPAs and EAs who deal with meals and entertainment

Prerequisites

None

Preparation

None

Notice

You will receive an email from CPA Crossings via Webex with instructions to access the webinar.

Leader(s):

Leader Bios

Victoria Boon, EA, Boon Tax Educators

Victoria Boon, CPA, EA Tax Consultant | Educator | Subject Matter Expert

With more than 20 years of federal tax experience, Victoria Boon is a nationally recognized expert in complex audit strategies, tax law interpretation, and compliance training. She is a subject matter authority on IRC §§ 1031, 162, 274, and conservation easements, and has guided hundreds of tax professionals through intricate audit issues and IRS procedures.

During her distinguished career with the IRS Large Business & International Division, Victoria developed and delivered high-impact training for revenue agents nationwide, updated cornerstone IRS publications and served as a campaign expert on specialized issues such as aircraft taxation and conservation easements.

Today, Victoria brings her deep technical knowledge and educator’s mindset to the private sector, offering tailored consulting and continuing education for tax professionals, attorneys, and businesses. Whether advising on audit defense strategies, refining compliance policies, or teaching advanced tax concepts, she is committed to delivering practical, accurate, and actionable guidance.

Victoria holds an MBA from the University of North Carolina at Greensboro and a BBA in Accounting & Marketing from the University of Wisconsin Oshkosh. She is an accomplished presenter, known for transforming complex tax rules into clear, accessible insights.

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Non-Member Price $124.00

Member Price $89.00