Dream Dinners Open House

On November 11, the Berlin Turnpike location of the Dream Dinners franchise opened their doors to CSCPA members for a "sneak peek" at how the operation runs. Members assembled six servings of the Oven-Baked Almond Chicken or the Traditional Tender Pork Paprika to take home for an easy dinner!

All six Connecticut locations of Dream Dinners have joined with CSCPA to offer CSCPA members a variety of money- and time-saving options, particularly during tax season.

Read the November/December issue of Connecticut CPA for more information on Dream Dinners and the special offer


Dream Dinners Berlin Co-Owner Karen Morton, R.D. offers a tour before the meal assembly begins.


Members got a sneak peek sample of several meals, including chicken marsala with mushrooms and garlic mashed potatoes.


CSCPA Membership and Member Activities Coordinator Liz Frazza assembles the Oven-Baked Almond Chicken.


Kathy McGuire of the State of Connecticut Auditors of Public Accounts assembles the Traditional Tender Pork Paprika while CSCPA Electronic Communications Coordinator Caitlin Bailey looks on.


Michelle Whitman of Seward & Monde and her husband collaborate on the chicken dish.



Accounting Careers Specialist Alicia McCain


Kevin Gokey of Haggett Longobardi, a Division of J.H. Cohn 


Charlie Frago of KPMG LLP and wife Carol



Kristin Hustus and Erica Tirado of Haggett Longobardi, a Division of J.H. Cohn work together on the recipe.