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advocacy community education
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R
eserve your place today!
Location:
Rotates among three locations around the state
Register:
No registration necessary.
Cost:
Roundtable attendance is free and open only to CSCPA
members in good standing. Members purchase their own
breakfasts.
Questions?
Contact Technology Committee Chair Mark Torello
at mark@TheTechnologyGroup.com.
Technology Use Policies
Thursday, September 15, 2011
8:00 a.m.
Riverdale Diner, Shelton
Topic to be Determined
Thursday, October 20, 2011
8:00 a.m.
New York Pickle Deli, Rocky Hill
Thursday, November 17, 2011
8:00 a.m.
Pat's Kountry Kitchen, Old Saybrook
Thursday, December 15, 2011
8:00 a.m.
Riverdale Diner, Shelton
Technology Breakfast Roundtables
Wednesday, September 7, 2011
"How Damages are Measured in
Business Litigation"
Speaker: David Shaiken, Esq., David Shaiken, LLC
In order to prevail in a lawsuit, a plaintiff must prove liability
and damages. In business litigation, CPAs are often called
upon by their clients and lawyers to help calculate damages.
Do you know the proper methods for measuring damages in
business lawsuits? Learn the correct ways to measure dam-
ages for a variety of business claims including breach of
contract, the problem of the lost-volume seller, fraud, unfair
trade practices, tortious interference with a contract, and
some special problems with calculating damages for default
of a promissory note.
Wednesday, December 7, 2011
"What Happens When Business Owners Decide
Their Marriage Cannot be Saved?"
Speaker: Shari M. Goodstein, Esq.
Through a case study, we will explore how these disputes
arise, phases of litigation, the role of the forensic account-
ant, splitting the assets and liabilities of the business
(including auction of assets), change of ownership or disso-
lution, and alternatives to litigation, including negotiation
and mediation.
Location:
CSCPA Education Center, 716 Brook Street, Rocky Hill
Register:
Visit www.cscpa.org/dinnermeetings or
contact Liz Frazza at lizf@cscpa.org.
Cost:
$25. Cost includes a catered dinner.
Dinner:
5:30 p.m. to 6:30 p.m.
Program:
6:30 p.m. to 7:30 p.m.
CPE Credit:
1 hour
Valuation, Forensic, Litigation Support Dinners