background image
advocacy community education
40
M
embers-Only Programs
Location:
CSCPA Education Center, 716 Brook Street, Rocky Hill
Register:
Visit www.cscpa.org/dinnermeetings or
contact Liz Frazza at lizf@cscpa.org.
Cost:
$25. Cost includes a catered dinner.
Dinner:
5:30 p.m. to 6:30 p.m.
Program:
6:30 p.m. to 7:30 p.m.
CPE Credit:
1 hour
Valuation, Forensic, Litigation Support Dinners
Wednesday, May 4, 2011
"New Rules for Expert Disclosures in
State and Federal Court"
Speaker: William O'Sullivan, Esq.,
Baker, O'Sullivan & Bliss
This seminar addresses recent rule changes in both the fed-
eral court and Connecticut's Superior Court about expert
opinions and reports. The changes include new require-
ments for the content of written reports, provisions about the
treatment of draft reports, and clarification about what kind
of materials are covered by attorney/client privilege and
work product privilege.
Wednesday, September 7, 2011
"How Damages are Measured in
Business Litigation"
Speaker: David Shaiken, Esq., David Shaiken, LLC
Wednesday, December 7, 2011
Speaker and topic to be determined.
The Valuation, Forensic, and Litigation Support Group
dinner meetings are back!
This year brings you a fantastic series of three meetings. Enjoy a catered dinner with your peers, followed by a one-credit
CPE presentation from a local expert with the knowledge you need to help your firm and your clients.