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Reserve your place today!
Location:
CSCPA Education Center, 716 Brook Street, Rocky Hill
Register:
Visit www.cscpa.org/dinnermeetings or
contact Liz Frazza at lizf@cscpa.org.
Cost:
$25. Cost includes a catered dinner.
Wine and Mingling:
5:00 p.m.
Dinner and Program:
6:00 - 7:30 p.m.
CPE Credit:
1 hour
Valuation, Forensic, Litigation Support Dinners
Wednesday, May 9, 2012
"eDiscovery"
Speaker: Attorney Joseph Blyskal,
Raymond Law Group, Glastonbury
31
advocacy community education
Valuation, Forensic, and Litigation Support Group Dinners
Get Rave Reviews from Attendees
(from left) Michael Frenza, Richard Finkel, Erum Majid, Kelly Sardo, and John Kramer.
Participants at the February dinner enjoyed networking over wine and appetizers, a
hot buffet dinner, and insight from State of Connecticut Superior Court Judge
Honorable Mark T. Gould, who shared his experience seeing the good, the bad, and,
yes, the ugly in expert preparation and testimony.
"This event gave us a great opportunity to meet Judge Gould and have a discussion
with him on a personal level, as opposed to just from the witness stand," said
BlumShapiro Manager Mark Campbell. "He spoke to us very candidly and it made
for an entertaining as well as educational presentation."
"At BlumShapiro, we encourage all the members of our Litigation Services and
Business Valuation Group to attend these meetings on a regular basis," added
BlumShapiro Partner Richard Finkel. "The meetings are an excellent source of
insightful first-hand information and experiences on topics relevant to the work we do."
State of Connecticut Superior Court Judge
Honorable Mark T. Gould.